A few months ago, I had a few bananas that were pretty ripe....okay, they were so spotted that I was ready to throw them out. I hate wasting food, and was pretty sad that we didn't eat them in time. Thats when I remembered how perfect super ripe bananas are for making banana bread. I scoured Pinterest for a delicious recipe, and was so happy to realize I had all the ingredients I needed. I pulled everything out, and started baking.
Gluten Free Chocolate Chip Banana Bread
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Ciera Hudson
- 3-4 VERY ripe Bananas
- 1/2 cup Softened Butter
- 1/4 cup of Almond Butter (OR sugar if you want)
- 1/4 cup Honey
- 2 Large Eggs
- 1 tsp. Vanilla Extract
- 1 tsp. Baking Soda
- 1 tsp. Baking Powder
- 2 cups Bobs Red Mill 1 to 1 Baking Flour
- 1 cup Milk Chocolate or Semi-sweet Chocolate Chips
- 1/2 halved Walnuts
Preheat oven to 375 degrees, and lightly spray a loaf pan.
In a mixing bowl, mix together all the wet Ingredients (first 6 ingredients).
In a separate bowl, mix together the dry ingredients (besides the chocolate chips/walnuts).
Add the dry ingredients to the wet ingredients, and mix mix mix!
Add the chocolate chips & walnuts in, and mix with a spatula.
Pour evenly into the loaf pan, and place in the oven for 40-50 minutes.
Let cool, and SERVE! :)